Events

We know it has been one crazy year, so this New Year's Eve, we are taking it a little bit slower. Join us for a low-key kind of celebration at the Patio!

Where the Wild Things Are – our plant-forward series happening on the first Thursday of the month. Expect thoughtfully curated menus that are vegetarian-friendly and well-made dishes that tantalize your taste buds.

Where the Wild Things Are – our plant-forward series happening on the first Thursday of the month. Expect thoughtfully curated menus that are vegetarian-friendly and well-made dishes that tantalize your taste buds.

Where the Wild Things Are – our plant-forward series happening on the first Thursday of the month. Expect thoughtfully curated menus that are vegetarian-friendly and well-made dishes that tantalize your taste buds.

Where the Wild Things Are – our homegrown plant-forward series happening on the first Thursday of the month. Expect thoughtfully curated menus that are vegetarian-friendly and well-made dishes that tantalize your taste buds.

Where the Wild Things Are will be a permanent series happening on the first Thursday of every month. Expect thoughtfully curated menus that are vegetarian-friendly and well-made dishes that tantalize your taste buds.

Raw Kitchen Bar and Oma presents a thoughtfully prepared, beautifully and balanced menu for one night only. We’re offering the kind of delicious and exciting vegan fare you can feel good about. Expect an evening of scrumptious fare, exciting natural wines, and good vibes at the Patio.

This New Year's Eve, we're kicking it back with a simple celebration the best way we know how – a hearty and scrumptious feast and familiar tunes. Be merry and end the year on a high surrounded by loved ones and lots of good vibes.

‘Tis the season to be thankful, it may be yet another crazy year but there’s always something to be thankful for. Gather your family and friends for a one-night-only Thanksgiving dinner at the Patio.

For a quiet Thanksgiving dinner at home with all the feast and none of the fuss, we’ve got you covered. Our modern twist on a classic feast for takeaway comprises of Edamame Toasties, Pig & Hen, decadent festive sides, and our crowd favorite Rum Berry Tart to end the meal.

Raw Kitchen Bar & Oma playfully reinvents traditional dishes that dazzle without any meat.

For one night only, we’re ecstatic to have Jerome Lam from Two Men Bagel House join us at the Patio. Chefs Arnold Hubert & Jerome Lam present a 6-course Japanese & Chinese fusion menu that will take you on a journey through vibrant and robust flavours.